Sweet Spicy Korean Meatloaf (Printable Version)
Moist, bold Korean-style meatloaf with sweet and spicy BBQ flavor. A flavorful twist on a comfort food classic.
# Ingredients:
→ Meatloaf Base
01 -
2 pounds ground beef or a mix of beef and pork
02 -
1 cup panko breadcrumbs
03 -
1/2 cup finely chopped onion
04 -
2 cloves garlic, minced
05 -
1/4 cup soy sauce
06 -
1/4 cup gochujang (Korean red pepper paste)
07 -
1/4 cup brown sugar
08 -
1 tablespoon sesame oil
09 -
2 large eggs
10 -
1 teaspoon black pepper
11 -
1/2 cup chopped green onions
12 -
1/4 cup chopped cilantro
→ Topping & Garnish
13 -
1/2 cup ketchup
14 -
Sesame seeds
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
02 -
In a large mixing bowl, combine ground beef, panko breadcrumbs, minced garlic, chopped onion, soy sauce, gochujang, brown sugar, sesame oil, black pepper, and eggs until just combined.
03 -
Add chopped green onions and cilantro to the meat mixture and mix gently to integrate without overworking.
04 -
Transfer mixture into prepared loaf pan, pressing lightly to shape evenly.
05 -
Spread ketchup evenly over the surface of the meatloaf.
06 -
Place loaf pan in oven and bake for 40 minutes or until internal temperature reaches 160°F (70°C).
07 -
Remove from oven and allow meatloaf to rest for 10 minutes before slicing.
08 -
Sprinkle sesame seeds over the top before serving.
09 -
Slice with a sharp knife and plate immediately for serving.
# Notes:
01 -
Allowing the meatloaf to rest enhances juiciness and makes cleaner slices.
02 -
For extra flavor, mix a little gochujang into the ketchup topping.