Vegan Chocolate Mousse Dessert (Printable Version)
Rich, creamy vegan chocolate mousse with tofu and maple syrup—delicious, easy, and naturally sweetened.
# Ingredients:
→ Mousse Base
01 -
450 g silken tofu, drained
02 -
225 g semi-sweet chocolate chips
03 -
60 ml maple syrup
04 -
24 g unsweetened cocoa powder
05 -
5 ml vanilla extract
06 -
0.5 g fine salt
# Steps:
01 -
Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each session, until fully melted.
02 -
Combine melted chocolate, silken tofu, maple syrup, cocoa powder, vanilla extract, and salt in a food processor or high-speed blender. Blend until the mixture is completely smooth and velvety.
03 -
Sample the mousse and adjust the sweetness or cocoa intensity according to preference by adding additional maple syrup or cocoa powder if desired.
04 -
Transfer the blended mousse to a serving container. Cover and refrigerate for at least 1 hour, preferably 2 hours to achieve optimal texture.
05 -
Distribute the mousse into individual bowls and serve cold, optionally garnished with coconut whipped cream, chocolate shavings, or fresh berries.
# Notes:
01 -
Opt for high-quality semi-sweet chocolate or stevia-sweetened alternatives if preferred, but be aware that flavor may vary depending on the chocolate chosen.
02 -
Adjust the level of sweetness and cocoa intensity to suit your palate before chilling.