Vegan Chocolate Mousse Delight

Category: Sweet Endings

This vegan chocolate mousse combines silken tofu and melted chocolate chips for a decadent, creamy texture without dairy. Maple syrup provides gentle sweetness, while cocoa powder and vanilla deepen the flavor. Simple to prepare with a blender, it's ready in minutes and sets perfectly in the fridge, making it ideal for any occasion. Finish with coconut whipped cream, chocolate shavings, or fresh berries for an elegant touch. Each bite is satisfyingly rich, high in protein, and free of refined sugars, offering a wholesome treat for dessert lovers.

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Updated on Thu, 05 Jun 2025 04:17:06 GMT
A chocolate dessert with white cream and chocolate chips. Pin
A chocolate dessert with white cream and chocolate chips. | easydiyrecipes.com

This vegan chocolate mousse is my top choice when I want something truly decadent but still nourishing. Silken tofu gives a luscious creamy texture while rich dark chocolate brings classic dessert flavor. What I love is that there is no dairy or refined sugar—yet every spoonful still tastes indulgent.

I whipped this up the first time late at night for a friend who had gone vegan and was craving chocolate mousse. It has since become our go-to guilty pleasure for last-minute dessert cravings and celebrations alike.

Ingredients

  • Silken tofu: Brings silky texture while keeping the mousse rich Use the freshest tofu you can find and drain well for best results
  • Semi sweet chocolate chips: Add deep chocolate flavor Look for higher quality chips with at least seventy percent cocoa content when possible for richer taste
  • Maple syrup: Naturally sweetens and balances chocolate flavor Check the label to make sure you are using pure maple syrup for clean taste
  • Cocoa powder: Boosts intensity of chocolate Opt for Dutch process cocoa for a deeper color and smoother flavor
  • Vanilla extract: Adds warm aroma Use pure vanilla extract rather than imitation for a truer flavor
  • Salt: Balances and sharpens all the other ingredients A little goes a long way so measure carefully

Step-by-Step Instructions

Melt the Chocolate:
Place chocolate chips in a microwave safe bowl and heat in thirty second bursts stirring well each time Continue until fully melted and glossy which might take about one and a half minutes depending on your microwave
Blend Everything Together:
Add silken tofu melted chocolate maple syrup cocoa powder vanilla extract and salt to your food processor or high speed blender Blend until absolutely silky and smooth scraping down the sides as needed for even consistency
Taste and Adjust:
Give the mousse a taste If you prefer a sweeter or deeper chocolate flavor add a touch more maple syrup or cocoa and blend again until your desired flavor is reached
Chill for Best Texture:
Spoon the mousse into a container or serving glasses Cover and place in the fridge for at least one hour Two hours or more brings out the creamiest structure so plan accordingly
Serve:
Top individual servings with coconut whipped cream chocolate shavings or fresh berries if desired Enjoy cold for the most satisfying texture
A bowl of chocolate ice cream with whipped cream and chocolate chips. Pin
A bowl of chocolate ice cream with whipped cream and chocolate chips. | easydiyrecipes.com

My favorite ingredient here is the silken tofu It turns the mousse unbelievably creamy yet does not add any strange flavor It reminds me of childhood chocolate puddings but in a much more wholesome way We have made it together for countless birthdays and always laugh at how simple and fast it comes together

Storage Tips

This mousse keeps beautifully in an airtight container in the fridge for up to four days The texture stays creamy just give it a quick stir before serving Freezing is not recommended since it can change the texture to more crumbly than smooth

Ingredient Substitutions

If you want an extra dark mousse feel free to use bittersweet chocolate chips in place of semi sweet If you cannot find silken tofu try using soft tofu just be sure to blend extra long for a smooth texture Agave syrup works instead of maple just use a little less since it is sweeter

Serving Suggestions

Dress up each serving with a sprinkle of toasted nuts or top with your favorite nondairy whipped cream For a special treat layer the mousse with fresh berries or bananas and crushed cookies in glasses for a parfait style dessert

Cultural Context

Chocolate mousse originates from French cuisine and is traditionally made with eggs and cream This vegan version makes it accessible for those following plant based diets while still delivering the classic richness that makes mousse so beloved

A bowl of chocolate ice cream with whipped cream on top. Pin
A bowl of chocolate ice cream with whipped cream on top. | easydiyrecipes.com

Recipe FAQs

→ What gives vegan chocolate mousse its creamy texture?

Silken tofu creates a smooth, velvety base, blending seamlessly with melted chocolate for a rich, creamy consistency.

→ How do I sweeten this mousse without refined sugar?

Maple syrup adds natural sweetness, balancing the chocolate flavor while keeping the dessert refined sugar free.

→ Can I use a different type of chocolate?

Yes, any chocolate variety works, but it may slightly alter flavor. Opt for your preferred vegan chocolate chips.

→ How long should the mousse chill before serving?

Allow at least 1 hour in the fridge for best texture, but 2 hours enhances the creamy, set consistency.

→ What toppings pair well with chocolate mousse?

Coconut whipped cream, chocolate shavings, or fresh berries add flavor and visual appeal to each serving.

→ Is this dessert suitable for meal prep?

Absolutely. Store portions in the fridge, and enjoy a convenient high-protein treat throughout the week.

Vegan Chocolate Mousse Dessert

Rich, creamy vegan chocolate mousse with tofu and maple syrup—delicious, easy, and naturally sweetened.

Prep Time
10 min
Cook Time
~
Total Time
10 min
By: Evelyn

Category: Desserts

Skill Level: Easy

Cuisine: Vegan

Yield: 6 Servings (6 individual portions)

Dietary Preferences: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Mousse Base

01 450 g silken tofu, drained
02 225 g semi-sweet chocolate chips
03 60 ml maple syrup
04 24 g unsweetened cocoa powder
05 5 ml vanilla extract
06 0.5 g fine salt

Steps

Step 01

Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each session, until fully melted.

Step 02

Combine melted chocolate, silken tofu, maple syrup, cocoa powder, vanilla extract, and salt in a food processor or high-speed blender. Blend until the mixture is completely smooth and velvety.

Step 03

Sample the mousse and adjust the sweetness or cocoa intensity according to preference by adding additional maple syrup or cocoa powder if desired.

Step 04

Transfer the blended mousse to a serving container. Cover and refrigerate for at least 1 hour, preferably 2 hours to achieve optimal texture.

Step 05

Distribute the mousse into individual bowls and serve cold, optionally garnished with coconut whipped cream, chocolate shavings, or fresh berries.

Notes

  1. Opt for high-quality semi-sweet chocolate or stevia-sweetened alternatives if preferred, but be aware that flavor may vary depending on the chocolate chosen.
  2. Adjust the level of sweetness and cocoa intensity to suit your palate before chilling.

Tools Required

  • Microwave-safe bowl
  • Food processor or high-speed blender
  • Spatula

Allergy Info

Double-check all ingredients to spot potential allergens. Consult a healthcare professional if uncertain.
  • Contains soy

Nutritional Information (Per Serving)

These details are for informational purposes only and shouldn’t replace professional medical advice.
  • Calories: 248
  • Fats: 14 g
  • Carbohydrates: 27 g
  • Proteins: 7 g