Crispy Wings with Bacon Jalapeño

Savory wings paired with smoky bacon fried rice and bursts of sweet pineapple bring the best comfort flavors to your table. Spicy jalapeños and a tongue-tingling creamy sauce transform this into a dish that always disappears fast when friends or family are around. Every bite has a perfect balance of crispy wing, fluffy rice, and zingy drizzle that makes weeknights or gatherings feel a little special.

The first time I threw this together was when game night landed at my place unplanned and everyone went wild for the sticky sweet bacon pineapple bites Over time it became our goofy tradition for every gathering

Ingredients

• Chicken wings: two pounds juicy and meaty wings take on flavor and cook up tender look for fresh plump pieces with smooth skin for best results
• Franks RedHot sauce: half cup for bright bold heat and signature tang original or extra hot works depending on your favorite spice level
• Butter: quarter cup this brings the sauce together and helps the wings get that irresistible glossy coat choose unsalted to fine tune the seasoning
• Cooked rice: two cups perfect for catching bacon and pineapple juices day old or chilled rice works best to prevent sogginess jasmine or long grain types hold up well
• Pineapple: one cup diced brightens every bite with juicy sweetness choose ripe fresh pineapple for best flavor but drained canned pieces work in a pinch
• Cooked bacon: one cup diced gives smokiness and richness thicker cut or slab bacon keeps its texture when fried
• Jalapeños: half cup diced the secret to a sharp heat and satisfying crunch pick firm peppers with shiny skin and remove seeds for a milder bite
• Eggs: two large beaten these boost protein and create that classic fried rice texture choose fresh eggs for a richer flavor
• Soy sauce: one tablespoon loads in umami and ties the whole skillet together opt for naturally brewed for depth and roundness
• Salt and pepper: to taste these let you adjust the flavor balance at the very end
• Mayonnaise: half cup gives the sauce body and creaminess full fat mayo creates the best base
• Ketchup: quarter cup brings sweetness and that signature yum yum sauce tang use a good quality ketchup for cleaner flavor
• Sriracha: one tablespoon for spicy zip add more if you want a bigger punch or swap in favorite chili sauce
• Honey: one tablespoon for sweet balance against all the heat stick to natural honey for the cleanest taste

Step-by-Step Instructions

Prep and Bake the Wings:

Pat the chicken wings dry with plenty of paper towels. Arrange on a rack set over a parchment lined baking sheet so air can circulate. Place in a preheated four hundred degree oven for thirty minutes flipping halfway to get crisp skin on both sides. Drying and spacing the wings helps them bake instead of steam.

Sauce the Wings:

When the wings come out hot melt butter in a saucepan on very low heat and whisk in Franks RedHot until smooth. Pour this mixture over the wings in a large bowl and toss so each piece is coated in spicy glossy sauce. Work quickly to keep everything piping hot.

Cook Bacon Jalapeños and Pineapple:

Heat your largest skillet over medium and scatter in diced bacon. Let it brown in its own fat for about four minutes until edges are crisp. Add diced pineapple along with chopped jalapeños letting the pineapple caramelize for about four minutes more so flavors deepen and peppers soften.

Fry Rice and Eggs:

Tip cooked rice into the same skillet and quickly spread out so each kernel can heat in bacon fat. Leave it undisturbed for sixty seconds to slightly toast before pushing to one side and adding beaten eggs. Let eggs sit thirty seconds then gently fold them through the rice and vegetables to create fluffy curds. Drizzle in soy sauce and a touch of salt and pepper then fry and stir for another two to three minutes until eggs finish and everything is piping hot.

Mix Spicy Yum Yum Sauce:

In a bowl whisk together mayonnaise ketchup sriracha and honey until completely combined. Adjust with more sriracha for heat or honey for a sweeter sauce. You want a creamy and pourable consistency.

Plate and Serve:

Spoon hot bacon pineapple rice on each plate and top with saucy wings. Drizzle generously with spicy yum yum sauce and sprinkle with more fresh jalapeño or scallion for extra bite. Serve immediately while hot and bold in flavor.

Pin

My crew always fights for the little crispy caramelized pineapple nuggets that stick to the pan Each time I catch someone sneaking a bite before the platter hits the table and it always feels like those loud happy summer dinners where no one waits for permission to dig in

Storage Tips

Let fried rice cool fully before sealing in an airtight container to keep rice from getting steamed. Store wings separately so they keep their crispy edges and give the spicy sauce its own chilled jar. Fried rice and wings taste best reheated on the stovetop or in a hot oven and the wings regain their crunch with a minute under a broiler.

Ingredient Substitutions

No fresh pineapple works fine if you drain and blot canned pineapple chunks. Drumettes or boneless thighs can swap for wings if that is what you have on hand. Smoked paprika is an easy sub for jalapeños if you want milder heat. Turkey bacon is great for a lighter take and tamari steps in seamlessly for gluten free needs.

Serving Suggestions

Pile everything high on platters for parties or serve individually for cozy dinners. Chopped cilantro scallions or even crushed roasted peanuts add a savory topping. Some love extra heat so set a side bowl of the spicy sauce for dipping wings and drizzling more over rice.

Pin

Cultural and Historical Context

Using day old rice and mixing in smoky or sweet touches nods to traditional fried rice techniques from Asia while the wings bring classic American comfort food energy. This recipe blends crowd favorite takeout notes into one skillet meal that is made for sharing and enjoying together.

Recipe FAQs

→ How spicy is this dish?

The jalapeños and spicy sauce provide a moderate heat that can be adjusted by varying quantities to suit your preference.

→ Can fresh rice be used instead of day-old rice?

Day-old rice is ideal for frying as it’s drier and less likely to become mushy, but cooled fresh rice can work if left to dry slightly before cooking.

→ What are good substitutes for bacon?

Diced ham or smoked sausage can be used as alternatives, offering different protein profiles and flavor nuances.

→ How should the wings and fried rice be served together?

Arrange the crispy wings atop or alongside the fried rice, then drizzle with the creamy spicy sauce for a flavorful, appealing presentation.

→ Is it possible to reduce the spice in the sauce?

Yes, you can reduce or omit the sriracha to mellow the spice while keeping the sauce creamy and tangy.

→ How do you achieve crispy wings without frying?

Baking wings uncovered at a high temperature, turning once, allows the skin to crisp up nicely without the need for frying.