How do I know when pork tenderloin is done?

Always check the internal temperature with a meat thermometer. Pork is ready when it reaches 145°F (63°C) at the thickest part.

Why use cast iron for pork tenderloin?

Cast iron provides even heat, excellent browning for a flavorful crust, and can go from stovetop to oven easily.

Should I let the pork rest before slicing?

Yes, let it rest for at least 5-10 minutes. This helps the juices redistribute so the meat stays moist and tender.

Can I use different spices or herbs?

Absolutely! Try thyme, rosemary, oregano, or your favorite spice mix to customize the flavor to your liking.

How do I prevent pork tenderloin from drying out?

Don't overcook; use a thermometer to avoid exceeding 145°F, and always rest the pork before slicing to retain moisture.

Cast Iron Pork Tenderloin

Category: Satisfying Main Dishes

This cast iron pork tenderloin delivers juicy, tender slices with just a handful of everyday spices and simple technique. Begin by trimming and seasoning the pork with a mix of salt, pepper, paprika, garlic and onion powder, and your choice of dried herbs. Searing in a hot cast iron skillet develops a flavorful crust before transferring to the oven for an even cook. Resting the meat before slicing ensures the juices remain locked in for each bite. Perfect for family dinners or gatherings, this method highlights the natural flavors and yields consistent, delicious results every time.

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By Evelyn Evelyn

Updated on Sat, 05 Jul 2025 23:52:07 GMT

A plate of food with meat and pasta. | easydiyrecipes.com

Frequently Asked Questions

→ How do I know when pork tenderloin is done?: Always check the internal temperature with a meat thermometer. Pork is ready when it reaches 145°F (63°C) at the thickest part.
→ Why use cast iron for pork tenderloin?: Cast iron provides even heat, excellent browning for a flavorful crust, and can go from stovetop to oven easily.
→ Should I let the pork rest before slicing?: Yes, let it rest for at least 5-10 minutes. This helps the juices redistribute so the meat stays moist and tender.
→ Can I use different spices or herbs?: Absolutely! Try thyme, rosemary, oregano, or your favorite spice mix to customize the flavor to your liking.
→ How do I prevent pork tenderloin from drying out?: Don't overcook; use a thermometer to avoid exceeding 145°F, and always rest the pork before slicing to retain moisture.

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Cast Iron Pork Tenderloin

Frequently Asked Questions

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