Pin
Frequently Asked Questions
- → What type of rice works best for creamy risotto?
Carnaroli or Arborio rice is ideal, as their higher starch content releases creaminess while simmering and stirring.
- → Can I use fresh peas instead of frozen?
Yes, just blanch or steam fresh peas briefly before adding to the dish for optimal texture and color.
- → How do I achieve the smooth, creamy consistency?
Stirring gradually while adding hot broth helps the rice release its starch, creating a naturally creamy texture.
- → What cheeses bring out the best flavor?
White cheddar provides tang, while mascarpone, cream cheese or Boursin add a rich, velvety finish.
- → Which herbs complement pea risotto?
Fresh mint, dill, or chives brighten the dish and pair beautifully with citrus and sweet peas.
- → Is it possible to make this dairy-free?
Swap in dairy-free butter and cheese, and ensure your broth is plant-based for a completely vegan option.
