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Moist banana bread with a sesame seed crust, kissed with ginger and maple. Vegan and sourdough adaptations offered.

Flaky sourdough scones studded with berries and finished with a vibrant lemon glaze. Vegan adaptable treat.

Moist blueberry cake with lemon zest and cinnamon, topped with a crunchy oat streusel for sweet mornings.

Tangy, soft English muffins with signature texture—cooked on the stovetop after slow overnight rise. No yeast required.

Airy pavlova with clouds of cream and fresh berries—crisp outside, marshmallow-soft inside, ideal for sharing.

Fresh berries, creamy lemon filling, and buttery crust combine for a sweet-tart summer dessert favorite.

Savory blend of mushrooms, fennel, leeks, herbs, and rustic bread for a cozy, crowd-pleasing side.

Crisp grilled corn, chipotle lime butter, and cilantro make a smoky, vibrant summer dish everyone will love.

Charred tomatoes with herbs, garlic, and balsamic, ideal for summer gatherings or as a vibrant side dish.