
Cheese-filled pasta tossed with artichokes, capers, spinach, and Parmesan for a fresh Italian flavor.
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Cheese-filled pasta tossed with artichokes, capers, spinach, and Parmesan for a fresh Italian flavor.
A slow-cooked blend of tender chicken, creamy orzo, spinach, sun-dried tomatoes, and Italian herbs for cozy dinners.
Crispy potato wedges baked with garlic, Parmesan, olive oil, and fresh parsley for a savory treat.
Tender grilled zucchini slices seasoned with zaatar and garlic, garnished with fresh herbs and lemon.
Creamy soup with potatoes, leeks, and chives; soothing, satisfying, and perfect with crusty bread.
Comforting cabbage soup with mushrooms, carrots, and fresh herbs. Wholesome meal ready in under an hour.
Fiery Thai Tom Yum with lemongrass, shrimp, mushrooms, and zesty lime. Make vegetarian with tofu option.
Creamy potato base, collard greens, and smoked sausage combine in this traditional Portuguese green soup.
Hearty lentils simmered with ginger, tomatoes, cumin, and garam masala. Plant-based and richly satisfying.