Charred Broccoli Za’atar Chickpeas

Charred Broccoli and Za’atar Chickpeas with Yogurt Sauce is a punchy yet balanced weeknight meal that always feels fresh and vibrant. This is one of those dishes that checks every box for me—colorful vegetables, plenty of protein, and layers of flavor—plus it comes together so fast you can have it ready even on the busiest days.

The first time I made this I genuinely could not believe how quickly it all came together or how many textures were in every bite My partner asks for it every time zaatar shows up in our spice drawer

Ingredients

• Fresno chile or jalapeno: sliced thin This brings a kick and quick-pickles to a bright finishing touch Try to pick firm and shiny peppers
• Distilled white vinegar: Lifts and balances spice Look for a clear sharp variety
• Maple syrup: Adds sweetness and depth Real maple syrup always gives the best result
• Broccoli: Fresh crisp broccoli chars best Avoid limp or yellowing florets
• Avocado oil or high heat oil: A must for quick searing and charring Use fresh oil for flavor and safety
• Canned chickpeas: Drained and rinsed These are the protein powerhouse Pick quality brands with no added preservatives
• Kosher salt: Enhances everything Ensure your salt is fresh and not clumpy
• Ground cumin: Earthy warmth with a slightly citrus note Try to use freshly ground for the boldest flavor
• Ground coriander: Floral complexity again fresher is better
• Zaatar: Fragrant and herby central to the dish Look for a blend with sumac and good quality thyme
• Yogurt: plain vegan or dairy As thick and tart as possible for a creamy finish
• Garlic: Freshly grated or crushed brings bite and aroma Avoid pre-minced if you can
• Lemon zest and juice: Adds brightness Use ripe lemons for best results
• Fresh bread or cooked grains: great for scooping and serving Choose a sturdy bread or fluffy grains

Step-by-Step Instructions

Macerate the Peppers:

In a tiny bowl or jar combine the sliced chile vinegar maple syrup and a pinch of salt Let this sit for at least ten minutes so the peppers soften and start pickling Give it a stir or two while working

Prep the Broccoli:

Slice off the woody broccoli stems then peel the stalk with a vegetable peeler Slice stalks into coins and break florets into bite sized pieces This ensures both cook evenly and look beautiful

Char the Chickpeas:

Heat a large pan over medium high with a tablespoon of oil Once hot add the chickpeas in a single layer and let them cook undisturbed for a few minutes so they brown Toss and let them blister more Add the salt cumin coriander and zaatar and toss well letting the spices bloom for a couple minutes Squeeze lemon juice over before taking off heat

Char the Broccoli:

Heat another skillet medium high with the remaining oil until just beginning to smoke Add the broccoli stalks and florets in a single layer Sprinkle with salt and sear for a couple minutes so they start to char Flip and stir for another minute or two until dark edges appear and everything is crisp tender Finish with a little lemon juice

Make the Yogurt Sauce:

Stir together yogurt garlic lemon zest lemon juice cumin coriander and season with salt and pepper Taste and adjust for balance between tang and salt

Assemble and Serve:

Dollop yogurt sauce on the bottom of your plates Top with chickpeas and charred broccoli Spoon over some pickled peppers and a bit of their pickling liquid Add bread or grains on the side for scooping up every bite

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I have always been a zaatar fan but it truly shines here marrying with the spices and giving the chickpeas an addictive aroma. My favorite part is swirling the last bits of the tangy pickling liquid into the yogurt sauce for a final flavor hit. This recipe has quickly become my go to Friday dinner when we want something healthy yet restaurant-worthy.

Storage tips

Store any leftovers in an airtight container in the fridge for up to three days. Keep the yogurt sauce and the pickled peppers separate to maintain the right flavors and textures when reheating. Gently reheat the chickpeas and broccoli in a skillet over medium low heat for best texture.

Ingredient substitutions

If you cannot find zaatar make a quick blend from dried thyme sesame seeds and a touch of ground sumac if you have it. Any thick dairy or vegan yogurt will work in the sauce. No fresh lemon Try a splash of vinegar in the sauce and over the broccoli for tang. Use any tender green instead of broccoli such as broccolini or even asparagus for a spring twist.

Serving suggestions

Serve with thick rustic bread like sourdough to scoop up every bit of sauce and chickpea or spoon over a bowl of fluffy rice or quinoa for a grain bowl vibe. Add a green side salad or a handful of fresh herbs for extra freshness. Great as a main but also a flavorful side for a larger meal.

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Cultural or historical context

Zaatar is a beloved Middle Eastern spice blend traditionally made with wild thyme sesame and sumac giving dishes vibrant tang and herbal notes. Charred vegetables are a popular method in Mediterranean cooking bringing out both their sweetness and a hint of smoke. Yogurt sauces are classic pairings with spicy or earthy flavors across this region making this dish a celebration of these traditions.

Recipe FAQs

→ What is the secret to charring broccoli evenly?

Use a very hot cast-iron skillet and avoid stirring for the first few minutes, letting the broccoli develop color and smoky flavor before turning.

→ Can I use regular yogurt instead of vegan yogurt?

Absolutely, both dairy and vegan yogurts work well—just choose a thick, tangy variety for the best flavor and texture.

→ What does za’atar add to the dish?

Za’atar provides earthy, herby, and slightly tangy notes, enhancing the chickpeas and tying the Mediterranean flavors together beautifully.

→ Are other vegetables suitable for this preparation?

Yes, cauliflower or Brussels sprouts also char nicely and pair well with these spices and creamy yogurt sauce.

→ How should I serve leftovers?

Leftovers can be stored and served cold or at room temperature as a salad, or reheated gently and paired with fresh bread or grains.

→ How spicy is this meal?

The pickled chile adds a mild kick, but you can adjust the amount or use a milder pepper to suit your preference.