
Recipe FAQs
- → What milk alternatives work best for this drink?
Almond milk, soy milk, oat milk, unsweetened coconut milk, or other unsweetened nut milks all work well. Choose your favorite to suit your taste and dietary needs.
- → Can I use cacao powder instead of cocoa powder?
Yes, both unsweetened cocoa powder and raw cacao powder provide a rich chocolate flavor. Feel free to use either based on your preference.
- → How do I adjust sweetness?
Begin with the suggested tablespoon of honey or maple syrup and add more to taste if needed. Sample after whisking to check sweetness before serving.
- → Is any topping recommended?
A dash of cinnamon on top adds warmth and enhances the chocolate flavor. You can also add dairy-free whipped cream or a sprinkle of cocoa powder.
- → What's the key to a creamy texture?
Simmer the milk gently and whisk thoroughly to dissolve cocoa powder, resulting in a smooth, velvety finish.