Healthy Hot Chocolate Drink

Category: Sweet Endings

This comforting beverage blends unsweetened almond milk with rich cocoa powder, sweetened gently with pure honey or maple syrup, and finished with a hint of vanilla. The mixture is heated on the stove until perfectly warm and creamy, then whisked for a smooth, frothy finish. Enjoy as a cozy chocolate treat that’s free from dairy and gluten, making it a pleasing choice for various dietary needs. Add a sprinkle of cinnamon on top for extra warmth and flavor—perfect for chilly days or an after-dinner indulgence.

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Updated on Wed, 28 May 2025 22:47:08 GMT
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A cup of chocolate with whipped cream and blueberries. | easydiyrecipes.com

Recipe FAQs

→ What milk alternatives work best for this drink?

Almond milk, soy milk, oat milk, unsweetened coconut milk, or other unsweetened nut milks all work well. Choose your favorite to suit your taste and dietary needs.

→ Can I use cacao powder instead of cocoa powder?

Yes, both unsweetened cocoa powder and raw cacao powder provide a rich chocolate flavor. Feel free to use either based on your preference.

→ How do I adjust sweetness?

Begin with the suggested tablespoon of honey or maple syrup and add more to taste if needed. Sample after whisking to check sweetness before serving.

→ Is any topping recommended?

A dash of cinnamon on top adds warmth and enhances the chocolate flavor. You can also add dairy-free whipped cream or a sprinkle of cocoa powder.

→ What's the key to a creamy texture?

Simmer the milk gently and whisk thoroughly to dissolve cocoa powder, resulting in a smooth, velvety finish.

Healthy Hot Chocolate Drink

Warm, comforting chocolate drink with almond milk and honey. Perfect for a guilt-free treat.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
By: Evelyn

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: 2 Servings (2 mugs)

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 625 millilitres unsweetened almond milk (or unsweetened soy, oat, other nut, or coconut milk)
02 30 grams organic unsweetened cocoa powder (or raw cacao powder)
03 15 millilitres raw honey or maple syrup, plus more to taste
04 1 millilitre pure vanilla extract

Steps

Step 01

Pour almond milk into a saucepan and warm over medium heat until steaming but not boiling, simmering for about 5 minutes.

Step 02

Add cocoa powder, honey or maple syrup, and vanilla extract to the hot milk. Whisk briskly until fully dissolved and combined, about 1 to 2 minutes.

Step 03

Continue to heat for another 1 to 2 minutes until well heated. Pour into mugs and serve immediately. Optionally garnish with a pinch of ground cinnamon.

Notes

  1. Recipe yields approximately two servings and can be doubled or tripled as needed.

Tools Required

  • Saucepan
  • Whisk
  • Measuring cups and spoons