Longhorn Parmesan Chicken Delight

This copycat Longhorn Steakhouse Parmesan Chicken recipe brings that irresistible restaurant flair right to your kitchen. With a shatteringly crispy coating and gooey blanket of cheese, every bite delivers comfort and a little bit of steakhouse magic. I love how this meal makes any night feel special yet is simple enough to whip up on a busy weekday.

I first tried this recipe when we were missing our favorite dinner spot. Now it is our go-to comfort food whenever my crew craves a decadent chicken dish at home.

Ingredients

• Chicken breasts: Four boneless skinless pieces Pounded evenly so they cook through at the same rate Look for plump pieces without yellowing
• Parmesan cheese: Half cup freshly grated Adds nutty flavor and melts perfectly Choose real Parmigiano Reggiano if possible
• Bread crumbs: One cup seasoned with herbs and spices for extra taste Fresh bread crumbs work well but store bought are easy
• Eggs: Two large Whisked with milk to help the coating adhere and create a rich finish
• Flour: Half cup Provides the vital first layer that grips the toppings Use all purpose for best texture
• Mozzarella cheese: One cup shredded Brings that stretchy cheesy top Opt for whole milk mozzarella if you want a creamier result
• Garlic: Two cloves minced Fresh garlic gives aroma and a savory depth Look for firm cloves
• Olive oil: Two tablespoons Heats to the perfect temperature for searing a crisp crust Use extra virgin for rich flavor

Step-by-Step Instructions

Set Your Stage:

Preheat your oven to 375 degrees F and lightly oil a baking dish to prevent sticking This gives your chicken a golden bottom as it finishes baking

Create Your Stations:

Arrange three shallow bowls with flour in the first whisked eggs and milk in the second and a mix of bread crumbs and half the parmesan in the third This order makes coating easy and tidy

Transform Your Chicken:

Pat your chicken dry then dredge each piece in flour making sure to tap off excess Next dip fully in the egg mixture before pressing all sides into the crumb and parmesan blend Press gently to make sure every area is covered

Golden Perfection:

Heat olive oil in a large skillet over medium heat Add chicken pieces and sear about three to four minutes on each side until crust is deeply golden Do not rush this step as it locks in moisture

Crown with Cheese:

Transfer chicken to the prepared baking dish Sprinkle remaining parmesan and all mozzarella evenly over each piece Along with minced garlic for that extra boost of flavor

Finish with Flair:

Bake chicken uncovered for twenty to twenty five minutes until cheese is bubbly and chicken reaches an internal temperature of 165 degrees F Let it rest five minutes before serving for juiciest results

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There is nothing like freshly grated parmesan cheese its flavor is so much bolder than the pre shredded kind My kids always sneak the crispy cheese bits right off the pan after baking and it has turned into a little family tradition whenever we make this

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days To keep the crust crispy reheat in the oven or toaster oven instead of the microwave For longer storage wrap each piece tightly and freeze up to two months Thaw overnight in the refrigerator before reheating

Ingredient Substitutions

Swap chicken breasts with chicken thighs for a juicier variation Use gluten free flour and bread crumbs for a gluten free option If you prefer a bolder taste try Italian bread crumbs or add red pepper flakes to the coating blend For extra convenience pre shredded cheese works but fresh is best

Serving Suggestions

Parmesan chicken pairs deliciously with creamy garlic mashed potatoes roast broccoli or a tangy Caesar salad Crusty bread is great for scooping up melty cheese I love serving this dish with a lemonade in summer or a dry white wine for a restaurant style experience at home

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Cultural and Historical Context

Inspired by classic Italian American cuisine this chicken is a comforting dish you might find in family kitchens and chain restaurants alike It is a testament to how the Italian method of breading and pan searing has become a weeknight American favorite bringing together bold flavors and a comforting texture

Recipe FAQs

→ Why dredge in flour before egg?

Flour helps the egg mixture stick better to the chicken, ensuring the breading adheres evenly for a crisp crust.

→ Why pan-fry before baking?

Pan-frying seals in moisture and creates a golden crust that holds up during baking for a perfect texture.

→ Can I use Italian breadcrumbs instead?

Yes, Italian breadcrumbs add extra herbs and spices, enhancing the flavor of the crispy coating.

→ How do I tell when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F and juices run clear without pink.

→ What sides best complement this dish?

Creamy mashed potatoes, steamed vegetables, or a crisp Caesar salad pair beautifully with the crispy, cheesy chicken.

→ Can I prep this in advance?

Yes, assemble the coated chicken and refrigerate up to 24 hours before baking for convenience without sacrificing texture.