Pizza Grilled Cheese Sandwich

Sometimes you just want pizza but do not have the time to fuss with dough. This Pizza Grilled Cheese brings together everything you crave in both classics. There is a golden buttery crust with gooey cheese and the pepperoni kick that makes it comforting but also a little playful. It has quickly become a go to recipe for those nights when everyone wants something fun and hands on at the table.

I made these on a rainy movie night when we could not decide between pizza or sandwiches The combination was such a hit that now the family asks for it when we need fast comfort food or have friends over

Ingredients

• Unsalted butter: for a rich and creamy garlic spread choosing high quality butter makes the crust extra tasty
• Grated Parmesan cheese: for extra umami in the butter mix look for a wedge and grate it fresh for best flavor
• Garlic powder: for savory depth and that classic pizzeria aroma make sure your garlic powder is fresh and not clumpy
• Italian seasoning: brings everyone’s favorite pizza herbs together check the ingredient list for oregano and basil
• Bread: choose a thick and sturdy slice like Texas toast for the best crisp without sogginess
• Pizza sauce: for that tangy tomato layer quality jarred sauce or homemade both work just use what your family loves
• Mozzarella cheese: sliced and shredded gives that signature cheese pull go for whole milk mozzarella if possible
• Pepperoni: for a classic pizza taste try to get sandwich size pepperoni or small slices for easy melting

Step by Step Instructions

Make the Garlic Butter Spread:

In a medium bowl add the softened butter grated Parmesan garlic powder and Italian seasoning Use a fork or spatula to mix everything until no streaks remain The mixture should be soft and spreadable

Prep the Bread and Cheese Layers:

Lay all the bread slices out flat Spread about one tablespoon of pizza sauce across each slice in a very thin even layer Top each slice with one slice of mozzarella cheese and then add about two tablespoons of shredded cheese to two of the pieces Make sure the cheese goes almost to the edges for full coverage

Add the Pepperoni:

On two slices with the extra cheese arrange eight pepperoni slices so they cover the bread For the full pizza flavor do not be shy about packing on the pepperoni

Assemble the Sandwiches:

Carefully place the plain cheese bread on top of the pepperoni cheese bread so the butter can go on the outside Press lightly to help everything stick Spread the garlic butter mixture generously on one side of each sandwich

Grill the Sandwiches:

Heat a large skillet over medium heat When hot place the sandwiches buttered side down onto the pan Immediately spread the rest of the butter mixture on the top side Grill for about three to five minutes per side adjusting heat as needed for the bread to get golden and crisp Cheese should completely melt inside

Slice and Serve:

Remove the sandwiches to a cutting board Let them rest for one minute so the cheese firms up slightly Slice in half and serve hot with extra pizza sauce for dipping

Pin

My favorite part is the garlic butter crust It reminds me of the cheesy breadsticks my mom used to make on pizza night When I made this with my son he begged to use extra garlic and now it is our little tradition

Storage Tips

Keep leftovers in a tightly sealed container in the refrigerator They stay good for up to two days For best texture reheat in a skillet over low heat instead of the microwave so the bread crisps up again

Ingredient Swaps

Try smoked provolone or fontina for a twist on flavor Replace pepperoni with sliced mushrooms black olives or roasted peppers if you want a vegetarian version If Texas toast is not available use any thick cut white or sourdough bread

Pin

Serving Suggestions

Pair these sandwiches with a crisp green salad or classic minestrone for a relaxed dinner For parties cut into quarters and serve alongside a platter of raw veggies and ranch dip Kids especially love dunking them in warm marinara sauce

A Little Pizza History

Pizza grilled cheese is a pretty new idea but it is inspired by the American love of merging comfort foods Both pizza and grilled cheese are rooted in resourceful home cooking When I grew up pizza night was a special Friday tradition Now this mashup brings that same joyful feeling even on a busy weeknight

Recipe FAQs

→ What type of bread works best for this sandwich?

Thick slices such as Texas toast or sourdough hold up well to the gooey cheese and buttery spread, creating a crisp yet tender bite.

→ Can different cheeses be used?

Yes, mozzarella melts perfectly, but mixing in provolone, cheddar, or a sprinkle of extra Parmesan enhances flavor and texture.

→ What pizza toppings can be added?

Pepperoni is classic, but try sliced mushrooms, olives, bell peppers, or cooked sausage for a custom flavor combination.

→ How do I get a golden crust?

Spread the garlic butter evenly on the outside of the sandwich, and cook over medium heat to allow the bread to crisp without burning.

→ Are these sandwiches good for leftovers?

They keep in the refrigerator for up to two days. Reheat on the stove or in an oven for best results and a crisp texture.

→ Is extra sauce for dipping recommended?

Absolutely! Warm pizza sauce makes a tasty dip alongside your finished grilled sandwiches.