Explore All Our Recipes

Rich lentil bolognese with walnuts and herbs for a deeply satisfying vegan meal over pasta or polenta.

Creamy dip of roasted eggplant, tahini, lemon, and garlic. Smoky, tangy flavors with velvety texture. Serve with pita or veggies.

Sourdough loaf with crisp crust and chewy crumb using starter. Step-by-step for delicious results every time.

Pear, gorgonzola, arugula, and spiced nuts are tossed with a vibrant vanilla fig dressing for a festive fall salad.

Decadent chocolate loaf swirled with fudge, offering a rich, comforting taste and gooey chocolate goodness.

Creamy chicken pasta with honey glaze, black pepper kick, and Parmesan—comforting and full of flavor.

Soft cocoa brownies with a hint of tang, topped with smooth cream cheese frosting. Perfect for festive sharing.

Tender, buttery scones with vibrant rhubarb—a nostalgic springtime delight for breakfast or afternoon tea.

Hearty meatballs, creamy tomato broth, tender pasta, and fresh greens come together for ultimate comfort and warmth.