
Orzo pasta mingled with crisp veggies, chickpeas, feta, and olives tossed in zesty Greek dressing.
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Orzo pasta mingled with crisp veggies, chickpeas, feta, and olives tossed in zesty Greek dressing.
Smoky mushrooms and peppers with chipotle seasonings fill soft tortillas for bold, satisfying plant-based tacos.
Coconut-marinated chicken skewers grilled and served with Thai-style peanut dipping sauce. Flavorful and easy to prepare.
Grilled branzino pairs with zesty preserved lemon, fresh parsley, and crisp skin for bright, bold flavor.
Seared scallops with citrus zest, topped with charred tomato vinaigrette. Easy and bright for summer meals.
Grilled chicken, corn, peppers, and arugula with chipotle lime dressing for a vibrant, hearty dish.
Sesame crusted ahi on greens, avocado, cucumber, and veggies with a lively sesame ginger dressing.
Enjoy kale, quinoa, blueberries, and beets tossed in basil balsamic dressing for a light, nourishing meal.
Savory ground chicken patties packed with Mediterranean herbs and sun-dried tomatoes, ready in under 30 minutes.