Rosemary Olive Sourdough Bread
Tangy sourdough with rosemary, olives, and roasted garlic. Crunchy exterior, aromatic and flavorful inside.
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Easy Sourdough Pancakes Fluffy
Quick, fluffy pancakes made with sourdough starter. Enjoy with optional maple banana pecan topping.
Tempeh Reuben Sandwich Vegan
Satisfying tempeh with sauerkraut, melty cheese, and zesty sauce on toasted rye for a hearty sandwich.
Eggplant Arugula Pesto Lasagna
Tender eggplant, vibrant spinach, and basil-infused arugula pesto meld in this crowd-pleasing vegetarian layered bake.
Grilled Bok Choy Ponzu Sauce
Crisp bok choy meets tangy ponzu and sesame, creating a bold, healthy side full of vibrant flavors.
Emerald Kale Sesame Salad
Lacinato kale, sesame-ginger dressing, avocado, and edamame come together for a bold, fresh salad.
Maine Style Lobster Rolls
Buttery toasted rolls with lobster, lemon, tarragon, and mayo for a classic Maine coastal taste.
Vegetable Frittata Oven Baked
Fluffy egg dish with broccoli, peppers, and cheese, baked to golden perfection for a satisfying meal any time.
Thai Fried Rice Shrimp Basil
Authentic Thai fried rice with shrimp, crisp veggies, fresh herbs, and a savory stir-fry sauce.